We’ve taken just about any cheese, vegetable and meat imaginable and placed them in between two slices of bread, making classic sandwich fillings to more adventurous sandwich recipes – made by us for you to replicate at home.

You can venture into our in pictures section to follow sandwich recipes in a visual step by step guide or how-to, and galleries. We also actively write reviews of shop bought sandwiches.

Cheesey Cheese

Cheese Sandwiches

Tuck into creamy cheese sandwiches using common cheeses like English Cheddar to Swiss cheese Emmental, French Brie and Italian Parmesan and Mozzarella.

Meaty feast

Meat Sandwiches

An all time favourite, our meat sandwiches use anything from roast chicken breast and turkey, cold beef slices to cooked steak – with bacon, pork and ham all available.

Seafood

Seafood Sandwiches

Explore the depths of the ocean through seafood sandwiches using fish like salmon, cod and tuna to shellfish like prawns mixed up with real mayonnaise.

Veggie Delights

Vegetarian Sandwiches

We cater to everybody, making vegetarian friendly sandwiches using meat-free ingredients. But bare in mind we still make sarnies without meat fillings that can be suitable for veggies.

Healthy Choices

Healthy Sandwiches

You can still enjoy your favourite sandwich well still on a strict diet with a low calorie healthy sandwich using fillings like reduced fat mayo to high fibre multi-grain bread.

Cook It

Cooked Sandwiches

Step up your sandwich making skills with bread made to be cooked on the grill or in the oven with panini and ciabatta rolls consisting of freshly cooked meats to melted cheese.

Blog/Recipes

BLT Sub Sandwich Recipe

This bacon lettuce tomato sub consists of freshly cooked, still warm unsmoked back bacon, juicy tomato slices and shredded crunchy Iceberg lettuce.