We’ve taken just about any cheese, vegetable and meat imaginable and placed them in between two slices of bread, making classic sandwich fillings to more adventurous sandwich recipes – made by us for you to replicate at home.
Tuck into creamy cheese sandwiches using common cheeses like English Cheddar to Swiss cheese Emmental, French Brie and Italian Parmesan and Mozzarella.
An all time favourite, our meat sandwiches use anything from roast chicken breast and turkey, cold beef slices to cooked steak – with bacon, pork and ham all available.
Explore the depths of the ocean through seafood sandwiches using fish like salmon, cod and tuna to shellfish like prawns mixed up with real mayonnaise.
We cater to everybody, making vegetarian friendly sandwiches using meat-free ingredients. But bare in mind we still make sarnies without meat fillings that can be suitable for veggies.
You can still enjoy your favourite sandwich well still on a strict diet with a low calorie healthy sandwich using fillings like reduced fat mayo to high fibre multi-grain bread.
Step up your sandwich making skills with bread made to be cooked on the grill or in the oven with panini and ciabatta rolls consisting of freshly cooked meats to melted cheese.