Traditional homemade doner kebab made without the expensive equipment.
The doner kebab is a favourite throughout the United Kingdom and other European countries. Invented in Turkey, the doner is widely available on Turkish street markets and throughout arabic countries. Continue reading “Doner Kebab with seasoned lamb and salad”
Quick and easy classic boiled egg and soldiers for breakfast or lunch.
The boiled egg and soldiers is a popular breakfast meal in Great Britain, consisting of a boiled egg with a runny yolk and toast known as soldiers. The soldiers are used to dip in the yolk when still hot and makes a wonderful combination.
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Quick and simple ways on how to boil eggs in boiling water with three different results from hard boiled to soft and runny.
Boiling a standard size egg couldn’t be easier, simply use a small pan with enough water to cover the eggs. Then bring the water to a boil by reducing the waiting time using the hot water from a kettle, then wait for a consistent boiling time before lowing the eggs in the pan.
Continue reading “How to Boil an Egg: three ways”
Sweet delicious brie and cranberry filled crusty baguette with apples.
Try something different in your baguette with this sweet delicious brie and cranberry baguette filled with a spread of cranberry sauce, thick cut slices of brie (the cheese kind), and a few slices of sweet red apple.
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The cucumber sandwich recipe is a simple one comprising of paper thin slices of cucumber layered carefully over a white bread with no overlapping. This traditional sandwich is often served at tea parties as a light appetizer.
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A simple British classic mature Cheddar cheese and coleslaw sandwich in a medium cut white bread. This easy to make sandwich includes two main ingredients and can be produced at very little expense.
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This flavourful large Portobello mushroom burger is a wonderful alternative to the traditional beef burger but filled with lots of flavour and texture, and suitable for vegetarians.
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