All Day Breakfast Sandwich Recipe

An all day breakfast sandwich made with ingredients commonly associated with breakfast – egg, sausage and bacon – but made into a cold sandwich.

An all day breakfast consisting of three cooked and cooled ingredients, combined to make a cold sandwich. To make this sandwich, you’ll first need to cook a bacon rasher, a pork sausage and boil an egg.

All ingredients are allowed to cool before making an egg mayonnaise for the base, well using a spread of tomato ketchup on the top side of white farmhouse bread.

Prep Time: 10 Minutes
Cooking Time: 25 Minutes
Serves: 1

Nutritional Information:

Calories: 592.5 Fat: 34.95g Salt: 3.48g Carbs: 44.15g Protein: 30g Fibre: 2.05g Energy: 2477.5kJ


  • 2 Medium cut soft white farmhouse bread slices
  • 1 tbsp. Hellmann’s real mayonnaise
  • 1 tbsp. Heinz tomato ketchup
  • 1 Hard boiled egg, chopped
  • 1 Unsmoked back bacon rasher, sliced
  • 1 Pork sausage, sliced


  • In a dry frying pan on a low heat, add 1 bacon rasher and 1 pork sausage, cook bacon for 5 minutes turning occasional, well the sausage will need 20-25 minutes
  • At the same time as the meat is cooking, pop a large free range egg into a saucepan of boiling water and cook for up to 15 minutes – allow to cool in cold water
  • On a dinner plate, chop up boiled egg using a butter knife, add a pinch of salt and pepper and scoop on a tablespoon of mayonnaise – mixing thoroughly
  • On another plate, cut up your bacon rasher into small pieces, and slice pork sausage
  • Position 2 slices of medium cut soft white farmhouse bread on the chopping board and pile on your egg mayo on one slice of bread
  • On the second slice of bread dollop 1 tablespoon of tomato ketchup spreading the sauce to the corners and edges
  • On top of the egg mayo, position your bacon pieces and pork sausage slices – then close sandwich
  • Allow sandwich to chill for up to an hour in fridge and serve

Tips & Advice:

Once the tomato ketchup is allowed time to combine with the rest of the ingredients, it won’t taste like ketchup any more but will provide a much needed tangy kick to this breakfast sandwich.

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