Cheddar Cheese & Tomato Sandwich

Creamy cheese tomato sandwich consists of just that – a mature Cheddar with pat dried tomatoes with mayo in a wholemeal bread.

Who would of thought just two ingredients could combine so well – and they so with this creamy cheese and tomato sandwich. All it takes it a few cuts of Cheddar with five slices of tomato and mayo to bring it together. You can substitute the mayo for a light spread of butter.

Prep Time: 5 Minutes
Serves: 1

Nutritional Information:

Calories: 693 Fat: 45.2g Salt: 2.6g Carbs: 36.5g Protein: 33g Fibre: 6.8g Energy: 2880kJ


  • 2 slices Hovis Wholemeal Thick Bread
  • 90g mature Cheddar cheese, or 3 large slices to cover bread
  • 5 slices tomatoes, thin cut
  • 1 tbsp. Hellmann’s Real Mayonnaise


  • Let’s start by laying one slice of bread down and spreading 1 tablespoon of Hellmann’s mayonnaise – reaching all the sides and corners
  • Weight 90g, or better still, cut 3 slices of a deli counter mature Cheddar cheese covering the whole bread
  • Cut 5 slices off a standard juicy salad tomato which should be about half a tomato
  • Before adding to sandwich, pat residue off tomato using some kitchen paper to avoid the bread getting soggy
  • Then position the tomato two by two and place the fifth tomato slice right in the centre
  • That’s it you’ll done, cover the sandwich with the second wholemeal bread slice and chill in the fridge before serving

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