Chicken and Bacon Sandwich

Rather one or the other, have the best of both worlds with a chicken bacon sandwich with salad in a thick slice seeded granary bread.

It’s crossed between a chicken salad and a BLT sandwich, but this chicken and bacon sandwich is the perfect compromise. Take 3 rashers of unsmoked back bacon with ‘ready to eat’ cooked roast chicken and layer it up with plenty of fresh salad and a big dollop of mayonnaise – as usual.

Prep Time: 5 Minutes
Cooking Time: 5 Minutes
Serves: 1

Nutritional Information:

Calories: 613 Fat: 30.1g Salt: 6g Carbs: 40g Protein: 55g Fibre: 7.8g Energy: 2560kJ


  • 2 sliced Hovis Seed Sensations Soft Granary Batch
  • 65g sliced roast chicken breast
  • 3 sliced unsmoked Danish back bacon
  • 1 tbsp. Hellmann’s Real Mayonnaise, big scoop
  • Iceberg lettuce, approximately 52g
  • 4 slices salad tomato
  • 5 slices cucumber


  • Heat up a frying pan with no oil and cook 3 rashers of unsmoked back bacon until crispy – then set aside on kitchen paper when cooked
  • Take 2 slices of thick cut sliced Hovis seeded bread and lay side by side
  • Dollop one big tablespoon of Hellmann’s mayonnaise on one slice only
  • Then take half a pack, or about 65g sliced roast chicken breast and layer over mayo
  • Once your bacon’s cooled completely, layer the rashers evenly over the chicken
  • To lay the salad, start with 4 slices of salad tomato
  • Then 5 slices cucumber doing well to even them out
  • Then top it all off with Iceberg lettuce, about one or two big leaves worth
  • Close up the sandwich, then refrigerate, and it will be ready to serve in about an hour

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