Ham and cheese sandwich made with mature Cheddar cheese the packet wafer thin ham in a wholemeal bread.

British classic ham and cheese sandwich although very simple to make, both these ingredients partner nicely in wholemeal bread – with a spoonful of mayo. Be sure to spread the mayo on the sliced Cheddar cheese side so both ingredients combine well with every bite – before biting through the ham.

Prep Time: 5 Minutes
Serves: 1

Nutritional Information:

Calories: 632 Fat: 38.4g Salt: 3.25g Carbs: 36.7g Protein: 39.1g Fibre: 6.8g Energy: 2638kJ

Ingredients:

Position two wholemeal bread slices side by side on the chopping board
On one bread slice spread on one tablespoon of Hellmann’s real mayonnaise, reaching to the corners and edges
Directly on the mayo position up to 60g – or about 3 slices – of mature Cheddar cheese, doing well to cover the whole surface
On top of the cheese cover with wafer thin ham and close sandwich
Cut into a triangle and serve, best served chilled

Instructions:

2 Wholemeal bread slices
60g Mature Cheddar cheese, sliced
4 Wafer thin smoked ham slices
1 tbsp. Hellmann’s mayonnaise

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