Ham and cheese sandwich made with mature Cheddar cheese the packet wafer thin ham in a wholemeal bread.
British classic ham and cheese sandwich although very simple to make, both these ingredients partner nicely in wholemeal bread – with a spoonful of mayo. Be sure to spread the mayo on the sliced Cheddar cheese side so both ingredients combine well with every bite – before biting through the ham.
Prep Time: 5 Minutes
Serves: 1
Nutritional Information:
Calories: 632 Fat: 38.4g Salt: 3.25g Carbs: 36.7g Protein: 39.1g Fibre: 6.8g Energy: 2638kJ
Ingredients:
- Position two wholemeal bread slices side by side on the chopping board
- On one bread slice spread on one tablespoon of Hellmann’s real mayonnaise, reaching to the corners and edges
- Directly on the mayo position up to 60g – or about 3 slices – of mature Cheddar cheese, doing well to cover the whole surface
- On top of the cheese cover with wafer thin ham and close sandwich
- Cut into a triangle and serve, best served chilled
Instructions:
- 2 Wholemeal bread slices
- 60g Mature Cheddar cheese, sliced
- 4 Wafer thin smoked ham slices
- 1 tbsp. Hellmann’s mayonnaise