Southern Fried Chicken Wrap

This southern fried chicken wrap has a zing available in no other recipe. Combine this with chopped red onion, red pepper and mayo for a simple but delicious wrap.

Before you can make this southern fried chicken wrap recipe you’ll need to first cook a single chicken burger in the oven using the cooking intructions provided. Then slice this southern fried burger up and mix it up with sliced and chopped red pepper, onion and a big dollap of mayonnaise.

Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 1

Nutritional Information:

Calories: 592 Fat: 27.5g Salt: 2.2g Carbs: 61.5g Protein: 22.2g Fibre: 5.5g Energy: 2476kJ


  • 1 plain white tortilla wrap, 10 inches wide
  • 1 Birdseye southern fried chicken burger in bread crumbs
  • 1 tbsp. Hellmann’s Real Mayonnaise
  • 1 slice red pepper, chopped
  • 1 slice red onion, chopped
  • 1 Iceberg lettuce leaf


  • Before anything else, take a Birdseye frozen burger and pop in a pre-heated oven for 20 minutes, or until the coating is golden and crispy – allow time to cool
  • Then take a mixing bowl and throw in one slice of red pepper, chopped
  • And then one slice of thick cut red onion and again chop it down
  • Then take your cold, cooked southern fried chicken burger and slice into 6 or 7 pieces
  • And then throw in one big tablespoon of Hellmann’s mayonnaise and thoroughly mix all the ingredients togather – being careful not to break up the burger
  • Now, take a single tortilla wrap and place all your filling to the one side of the wrap with a gap of 1 inch from the edge
  • Fold the wrap over the filling only, and layer shredded Iceberg lettuce down the length of the ingredients
  • Then fold over again tightly, fold in the ends and finally roll up the wrap completely
  • Be sure to refridgerate for one hour to help keep it’s shape and cut in half before serving

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