An all day breakfast sandwich made with ingredients commonly associated with breakfast – egg, sausage and bacon – but made into a cold sandwich.
If you haven’t tried an avocado sandwich before, then there’s no better time to try it, paired up with everyone’s favourite chicken and bacon – with the avocado in place of the salad.
Well first stumbled upon in a supermarket sandwich fridge, this replicates their own version right down to the texture and taste.
Turkey BLT sandwich using unsmoked back bacon, Iceberg lettuce, tomato and a big spoonful of mayonnaise for a big hefty lunch.
This bacon lettuce tomato sub consists of freshly cooked, still warm unsmoked back bacon, juicy tomato slices and shredded crunchy Iceberg lettuce.
Perhaps a sandwich with an acquired taste, filled with a strong blue cheese and a sour caramelised onion chutney. Top it off with bacon and lettuce and suddenly it just works.
Tall turkey club sandwich recipe consists of leftover roast turkey and unsmoked back bacon on the bottom level, with mature Cheddar, tomato and spinach on the top level.
Rather one or the other, have the best of both worlds with a chicken bacon sandwich with salad in a thick slice seeded granary bread. Continue reading “Chicken and Bacon Sandwich”
All you need for this freshly cooked panini is rashers of bacon and slices of mature Cheddar cheese. Cook this in the oven for 18 minutes and it’s ready to eat right away. Continue reading “Bacon and Cheese Panini”
All you need to kick start the day, a fried two egg omelette with crispy bacon and a strong, mature Cheddar oozing from the warm croissant.