Will show you how to make this incredibly tasty steak cheese sandwich in our step by step guide below. You’ll need to toast the sub first before going on to cook the beef strips and adding the salad – in eleven simple steps.
Garment style medium rare rump steak with caramelised red onions on a warm buttery ciabatta. Conditments are optional but a Dijon mustard is a good suitor.
Traditional British roast beef and mustard sandwich using a classic hot English mustard to help make the sandwich pop, but with a little mayo to douse the strength.
Try your hands at a steak and cheese sub using a stack of beef strips topped with melted Cheddar and fresh salad.