If you haven’t tried an avocado sandwich before, then there’s no better time to try it, paired up with everyone’s favourite chicken and bacon – with the avocado in place of the salad.
Well first stumbled upon in a supermarket sandwich fridge, this replicates their own version right down to the texture and taste.
An ideal sandwich to quickly make for school or work by simply transferring a whole pack of wafer thin chicken into a sarnie topped with cucumber, tomato, lettuce and mayonnaise.
Traditional chicken caesar salad wrapped in a plain white tortilla wrap with cooked roast chicken, caesar dressing and mayonnaise, Parmesan and romaine lettuce.
Make good use of wafer thin chicken right out of the packet and bung it all in a deli seed topped malted roll – with mayo and a few veggies.
Incredibly tasty, mouth watering chicken bacon ranch sandwich consisting of cooked bacon and chicken with melted Cheddar and an assortment of freshly sliced vegetables.
This is one big chicken salad baguette, so why not divide it into three, creating a sandwich for the kids lunch box or a quick snack – served with ready salted crisps.
A chilli wrap so mild it’s suitable for all, but with the option to add more chilli sauce if you like it hot.
Take the caesar salad from your plate and turn it into a tasty wrap. All you need is chicken, romaine lettuce and Parmesan – but this recipe excludes the croutons.
This southern fried chicken wrap has a zing available in no other recipe. Combine this with chopped red onion, red pepper and mayo for a simple but delicious wrap.