An all day breakfast sandwich made with ingredients commonly associated with breakfast – egg, sausage and bacon – but made into a cold sandwich.
If you haven’t tried an avocado sandwich before, then there’s no better time to try it, paired up with everyone’s favourite chicken and bacon – with the avocado in place of the salad.
Well first stumbled upon in a supermarket sandwich fridge, this replicates their own version right down to the texture and taste.
Turkey BLT sandwich using unsmoked back bacon, Iceberg lettuce, tomato and a big spoonful of mayonnaise for a big hefty lunch.
Perhaps a sandwich with an acquired taste, filled with a strong blue cheese and a sour caramelised onion chutney. Top it off with bacon and lettuce and suddenly it just works.
On a low cal, low fat diet… no problem. Enjoy our healthy salmon sandwich consisting of smoked salmon, spinach and a mayo, yogurt combination, topped with a few extra leaves.
Learn how to make a simple dill mayonnaise dressing using low fat mayonnaise and Greek natural yogurt with a big spoonful of freshly chopped dill.
Tall turkey club sandwich recipe consists of leftover roast turkey and unsmoked back bacon on the bottom level, with mature Cheddar, tomato and spinach on the top level.
Make good use of wafer thin chicken right out of the packet and bung it all in a deli seed topped malted roll – with mayo and a few veggies.
No need to roast a whole turkey for this recipe, use chilled roast turkey breast chunks, mix with mayonnaise and make up instant stuffing to make this easy turkey stuffing sandwich.