Turkey BLT Sandwich

Turkey BLT sandwich using unsmoked back bacon, Iceberg lettuce, tomato and a big spoonful of mayonnaise for a big hefty lunch.

And well using cooked and chilled turkey breast chunks is just fine, why not improve the freshness using real turkey when the time is right – like at Christmas. Add to this unsmoked back bacon, lettuce, tomato and mayonnaise for a big snack.

Prep Time: 6 Minutes
Serves: 1

Nutritional Information:

Calories: 806 Fat: 463g Salt: 10.7g Carbs: 38.3g Protein: 84.5g Fibre: 6.9g Energy: 3124kJ


  • 2 Wholemeal bread slices
  • 1 tbps. Hellmann’s mayonnaise
  • 70g Cooked roast turkey, or 2 thick slices
  • 6 Unsmoked back bacon rashers
  • 4 Tomato slices
  • 1 Iceberg lettuce leaf


  • So begin by laying out 2 slices of wholemeal bread side by side on the chopping board, dolloping a big tablespoon of mayo on one slice
  • On the mayonnaise slice, position 70g of turkey slices or chunks, covering the whole bread evenly
  • Then pile on a whopping 6 rashers of unsmoked back bacon, position 3 rashers, then 3 rashers again in the opposite direction
  • Add to that 4 tomato slices and a leaf worth of Iceberg lettuce, chopping it up so it all fits
  • That’s it, cover in cling film, add to fridge and serve in an hour for best results

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