JULY 27, 2017
BY Bacon & Stilton Sandwich Recipe
Perhaps a sandwich with an acquired taste, filled with a strong blue cheese and a sour caramelized onion chutney. Top it off with bacon and lettuce and suddenly it just works.
This is a bacon and blue cheese sandwich made with crumbled up stilton, mixed in with mayonnaise to make spread that works wonders with bacon.
Its then combined with a spread of caramelized red onion chutney and a leaf of crunchy Iceberg lettuce in a wholemeal bread.
PREP:
7 MIN.
SERVINGS: 1INGREDIENTS
2 Wholemeal bread slices
60g Tesco counter Blue Stilton, crumbled
2 Unsmoked back bacon rashers
1 tbsp. Hellmann's Real Mayonnaise
1 tbsp. caramelized red onion chutney
1 Iceberg lettuce leaf
INSTRUCTIONS
1
Before you do anything else, pop 2 bacon rashers in a grill pan - no oil - and cook for 3 minutes on each side using a spatula to press down - then set aside to cool
2
Now add a tablespoon of mayonnaise to a mixing bowl, along with 60g (about 2 tablespoons) of crumbled up blue cheese - mixing both ingredients thoroughly
3
On one slice of wholemeal bread spread on all your blue cheese and mayonnaise mixing, doing your best to spread out to the edges and corners
4
On the second slice of wholemeal bread spread out one tablespoon of caramelized red onion chutney, again spreading out to the edges
5
Pop your 2 cold bacon rashers directly on the blue cheese and then your Iceberg leaf on top of that, ripping it up if needed to cover the bread evenly
6
Finally, pop your sandwich in the refrigerator for 1 hour, cut in half diagonally and serve
NUTRITIONAL DETAILS:
Calories: 719 Fat: 46g Salt: 5.4g Carbs: 42g Protein: 44g Fibre: 6.9g Energy: 2994kJSHARE THIS RECIPE:
